(PDF) Nutritional Assessment, Phytochemical Composition and

Nutritional Assessment, Phytochemical Composition and Antioxidant Analysis of the Pulp and Seed of Medjool Date Grown in Mexico

PeerJ - United States

doi 10.7717/peerj.6821

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Table 2: Proximate Composition of Date Pulp and Seed of Date Cultivar ‘Medjool’ Grown in Mexico (%, Dw).

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Table 8: Phytochemical Screening in Pulp and Seed of ‘Medjool’ Dates Grown in Mexico.

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Table 6: Fatty Acid Composition of Pulp and Seed of ‘Medjool’ Dates Grown in Mexico (%).

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Table 5: Mineral Content for Date Pulp and Seed of ‘Medjool’ Cultivar Grown in Mexico (Mg/100 G, Dry Weight).

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Table 1: Physical Characteristics of Fruit and Seed of Date Cultivar ‘Medjool’ Grown in Mexico.

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Table 4: Sugar Content of Pulp and Seeds of Date Cultivar ‘Medjool’ Grown in Mexico (% Dry Weight).

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Table 3: The Content of Total Soluble and Insoluble Solids, Total Acidity (% Dry Weight), and pH of Pulp and Seed of Date Cultivar ‘Medjool’ Grown in Mexico.

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Table 7: Total Phenolic Content and Antioxidant Activities of ‘Medjool’ Dates Grown in Mexico.

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Chemical Composition, Antioxidant and Antibacterial Activity of Tunisian Date Palm Seed

Polish Journal of Environmental Studies

Environmental Chemistry

Environmental Science

English