Residue Analyses and Exposure Assessment of the Irish Population to Nitrofuran Metabolites From Different Food Commodities in 2009–2010
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment - United States
doi 10.1080/19440049.2013.829925
Full Text
Open PDFAbstract
Available in full text
Categories
Date
November 1, 2013
Authors
Publisher
Informa UK Limited