Probi̇yoti̇k Kültürleri̇n Mi̇kroenkapsülasyonunda Kullanilan Farkli Kaplama Materyalleri̇ Ve Yöntemler
GIDA / THE JOURNAL OF FOOD
doi 10.15237/gida.gd19087
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Date
December 2, 2019
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Publisher
Association of Food Technology, Turkey