Quality Evaluation of Wine Produced From Tiger Nut (Cyperus Esculentus L.) Drink

American Journal of Food Science and Technology
doi 10.12691/ajfst-7-4-2
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Science and Education Publishing Co., Ltd.

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy