Effects of Scale and Skin on Chemical and Sensory Quality of Marinated Sea Bassfilets (Dicentrarchus Labrax, L. 1758) in Sunflower Oil During Storage at 4°C
Emirates Journal of Food and Agriculture - United Arab Emirates
doi 10.9755/ejfa.v25i7.12666
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Date
January 1, 2013
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Faculty of Food and Agriculture, United Arab Emirates University