Browning of Yuba and Inhibitory Effect of Glutathion

food preservation science
doi 10.5891/jafps.28.331
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japan Association of Food Preservation Scientists

Related search

Effect Ofl-Cysteine on Browning of Egg Albumen

Agricultural and Biological Chemistry
1974English

Effect of L-Cysteine on Browning of Egg Albumen.

Agricultural and Biological Chemistry
1974English

Tyrosinase Inhibitory Effect and Inhibitory Mechanism of Tiliroside From Raspberry

Journal of Enzyme Inhibition and Medicinal Chemistry
MedicineDrug DiscoveryPharmacology
2009English

Effect of Dehydrofrozen Soybean Curd, Koritofu, and Dried Soybean Product, Yuba, on the Plasma Cholesterol

Eiyo To Shokuryo
1967English

Browning and Color of Miso

JOURNAL OF THE BREWING SOCIETY OF JAPAN
1993English

Effect of Sugars on Decomposition and Browning of Vitamin C During Heating Storage.

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2001English

Effect of pH and Temperature on Browning Intensity of Coconut Sugar and Its Antioxidant Activity

Food Research
Food Science
2017English

Browning

NIPPON SHOKUHIN KOGYO GAKKAISHI
1989English

Effect of Some Amino Acids on the Browning System of Apple Enzyme·Catechol

Eiyo To Shokuryo
1975English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy