Effect of Dehydrofrozen Soybean Curd, Koritofu, and Dried Soybean Product, Yuba, on the Plasma Cholesterol

Eiyo To Shokuryo

doi 10.4327/jsnfs1949.19.449

Full Text

Abstract

Available in

Date

January 1, 1967

Authors

Kimiko Matsushita

Publisher

Japanese Society of Nutrition and Food Science

Related search

Effect of Soybean Curd Refuse on Cholesterol Metabolism in Rats.

Nippon Eiyo Shokuryo Gakkaishi

English

The Effects of Soybean Hulls in Corn-Soybean Meal and Corn-Soybean Meal-Dried Distillers Grains With Solubles Diets on Nursery Pig Performance

Kansas Agricultural Experiment Station Research Reports

English

Spoilage Bacteria Identification and Food Safety Risk Assessment of Whole Soybean Curd

Indian Journal of Microbiology

English

On Traditional Foods and Customs of Guizhou Province in China-Soybean Curd and Traditional Fermented Products.

Journal for the Integrated Study of Dietary Habits

English

Comparative Investigation on Spray Dried Powder From Soymilk and Sprouted Soybean Milk

INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING

English

Transcriptome Profiling of Interaction Effects of Soybean Cyst Nematodes and Soybean Aphids on Soybean

Scientific data

Information Sciences

Information Systems

Computer Science Applications

English

Effect of Fungicide on Soybean Growth and Yield

Agronomy Journal

English

The Inhibitory Effect of Soybean and Soybean Isoflavone Diets on 2,4-Dinitrofluorobenzene-Induced Contact Hypersensitivity in Mice

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

The Effect of Intercropping of Maize and Soybean on Microclimate

IFIP Advances in Information and Communication Technology

Computer Networks

Information Systems

English