(PDF) Effect of Dehydrofrozen Soybean Curd, Koritofu, and

Effect of Dehydrofrozen Soybean Curd, Koritofu, and Dried Soybean Product, Yuba, on the Plasma Cholesterol

Eiyo To Shokuryo

doi 10.4327/jsnfs1949.19.449

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Abstract

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Date

January 1, 1967

Authors

Kimiko Matsushita

Publisher

Japanese Society of Nutrition and Food Science

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