Effect of Intensive Agriculture-Nutrition Education and Extension Program Adoption and Diffusion of Biofortified Crops

Journal of Agricultural and Food Information - United States
doi 10.1080/10496505.2018.1515632
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Informa UK Limited

Related search

Adoption and Diffusion of Open Educational Resources (OER) in Education

International Review of Research in Open and Distance Learning
E-learningEducation
2019English

Effect of Nutrition Education and Psychosocial Factors on Child Feeding Practices: Findings of a Field Experiment With Biofortified Foods and Different Women Categories

Ecology of Food and Nutrition
MedicineEcologyFood Science
2018English

Integrating Biofortified Crops Into Community Development Programs

African Journal of Food, Agriculture, Nutrition and Development
DevelopmentAgriculturalFood ScienceBiological Sciences
2017English

Perception of Extension Specialists About the Role of Extension in the Production and Adoption of the Genetically Modified Crops in Iran

American Journal of Biochemistry and Biotechnology
BiochemistryBiotechnology
2008English

Book Review: Chemistry of Tropical Root Crops: Significance for Nutrition and Agriculture in the Pacific

Food and Nutrition Bulletin
DevelopmentNutritionDieteticsFood SciencePlanningGeography
1989English

Impact Assessment of Extension Program on Hybrid Rice Adoption in Myanmar

International Journal of Food Science and Agriculture
2019English

Technology Diffusion and Adoption

2013English

Nutrition Education in a Dental Program

American Journal of Public Health and the Nations Health
1941English

Pawtucket Heart Health Program Point-Of-Purchase Nutrition Education Program in Supermarkets.

American Journal of Public Health
EnvironmentalPublic HealthOccupational Health
1990English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy