Book Review: Chemistry of Tropical Root Crops: Significance for Nutrition and Agriculture in the Pacific

Food and Nutrition Bulletin - United States
doi 10.1177/156482658901100202
Full Text
Abstract

Available in full text

Date
Authors

Unknown

Publisher

SAGE Publications

Related search

Thiamin, Riboflavin, and Nicotinic Acid Contents of Tropical Root Crops From the South Pacific

Journal of Food Science
Food Science
1986English

Encounter With Root Crops in the Tropical

Journal of the agricultural chemical society of Japan
1984English

Use of Micronutrients in Tropical and Sub-Tropical Fruit Crops: A Review

African Journal of Agricultural Research
2015English

Root Architecture and Its Ecological Significance of Tropical Seedings

Root Research
2005English

Book Review, the Chemistry of Heterocycles

Synthesis
Organic ChemistryCatalysis
1996English

Book Review: The Mathematics of Physics and Chemistry

Bulletin of the American Mathematical Society
1959English

Effect of Intensive Agriculture-Nutrition Education and Extension Program Adoption and Diffusion of Biofortified Crops

Journal of Agricultural and Food Information
AgronomyInformation SystemsCrop ScienceManagementFood Science
2019English

Book Review: Food: The Chemistry of Its Components

Comprehensive Reviews in Food Science and Food Safety
Food Science
2017English

A Text-Book of Tropical Agriculture / by H.A. Alford Nicholls.

1906English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy