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The Influence of Bovine Serum Albumin on Β-Lactoglobulin Denaturation, Aggregation and Gelation
Food Hydrocolloids
- Netherlands
doi 10.1016/j.foodhyd.2006.10.001
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Categories
Chemistry
Chemical Engineering
Food Science
Date
July 1, 2007
Authors
J KEHOE
E MORRIS
A BRODKORB
Publisher
Elsevier BV
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