Isolation and Characteristics of Lactic Acid Bacteria Producing Casein Phosphopeptides From Kimchi

Microbiology and Biotechnology Letters - South Korea
doi 10.4014/mbl.1512.12005
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Korean Society for Microbiology and Biotechnology

Related search

Probiotic Properties of Lactic Acid Bacteria Isolated From Feces and Kimchi

Journal of Milk Science and Biotechnology
2017English

Quality and Lactic Acid Bacteria Diversity of Pork Salami Containing Kimchi Powder

Korean journal for food science of animal resources
2018English

Antimicrobial Activity of Bacteriocin-Producing Lactic Acid Bacteria Isolated From Cheeses and Yogurts

AMB Express
Applied MicrobiologyBiotechnologyBiophysics
2012English

Isolation and Identification of Epiphytic Lactic Acid Bacteria From Guinea Grass (Panicum Maximum)

American Journal of Animal and Veterinary Sciences
Animal ScienceZoologyVeterinary
2010English

Isolation of Lactic Acid Bacteria From Chicken Gut and Its Probiotic Potential Characterization

International Journal of Biosciences (IJB)
2017English

Biopolymers From Lactic Acid Bacteria

International Journal for Research in Applied Science and Engineering Technology
2019English

Isolation and Identification of Lactic Acid and Non-Acid Lactic Bacteria From Dgu of Western Africa Traditional Fermented Millet-Based Food

African Journal of Microbiology Research
2015English

Identification of Exopolysaccharides-Producing Lactic Acid Bacteria From Burkina Faso Fermented Milk Samples

African Journal of Biotechnology
2003English

Isolation and Characterization of Lactic Acid Bacteria From Legume Soaking Water of Tempeh Productions

Digital Press Life Sciences
2020English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy