Atividade Antioxidante De Pimentas Do Gênero Capsicum
Food Science and Technology - Brazil
doi 10.1590/s0101-20612009005000004
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Date
December 11, 2009
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FapUNIFESP (SciELO)
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December 11, 2009
FapUNIFESP (SciELO)