Atividade Antioxidante De Frutas Do Cerrado
Food Science and Technology - Brazil
doi 10.1590/s0101-20612007000100010
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Date
March 1, 2007
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FapUNIFESP (SciELO)
Available in full text
March 1, 2007
FapUNIFESP (SciELO)