Research of Safety and Oxidative Stability of Saflor Oil

Integrated Technologies and Energy Saving
doi 10.20998/2078-5364.2020.1.09
Full Text
Abstract

Available in full text

Date
Authors
Publisher

National Technical University Kharkiv Polytechnic Institute

Related search

Characteristics, Composition and Oxidative Stability of Lannea Microcarpa Seed and Seed Oil

Molecules
Organic ChemistryMolecular MedicineAnalytical ChemistryTheoretical ChemistryPharmaceutical ScienceMedicineDrug DiscoveryChemistryPhysical
2014English

Effect of Some Essential Oils on Oxidative Stability of Peanut Oil

Grasas y Aceites
Organic ChemistryFood Science
1996English

Thermal and Oxidative Stability of theOcimum basilicumL. Essential Oil/Β-Cyclodextrin Supramolecular System

Beilstein Journal of Organic Chemistry
Organic Chemistry
2014English

Oxidative Stability of Cooking Oil Blend Stabilized With Leaf Extract ofEucalyptus Citriodora

International Journal of Food Properties
Food Science
2015English

Oxidative Stability of Lard and Sunflower Oil Supplemented With Coffee Extracts Under Storage Conditions

Grasas y Aceites
Organic ChemistryFood Science
2011English

Effect of Heating on Compositional Characteristics and Oxidative Stability of Crude and Refined Rice Bran Oil

Journal of Oleo Science
MedicineChemistryChemical Engineering
2019English

Oxidative Stability of Palm- And Soybean-Based Medium- And Long-Chain Triacylglycerol (MLCT) Oil Blends

Journal of the Science of Food and Agriculture
NutritionDieteticsCrop ScienceFood ScienceBiotechnologyAgronomy
2009English

Oxidative Stability of Shrimp Oil-In-Water Emulsions as Affected by Antioxidant Incorporation

International Aquatic Research
Aquatic Science
2013English

Constituents of Essential Oils of Some Aromatic Plants and Their Effect on Oxidative Stability of Sunflower Oil

Mesopotamia Journal of Agriculture
2010English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy