Effect of Oral Ingestion of Different Fractions of Allium Cepa on the Blood and Erythrocyte Membrane Lipids and Certain Membrane-Bound Enzymes in Rats.

Journal of Nutritional Science and Vitaminology - Japan
doi 10.3177/jnsv.35.155
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Center for Academic Publications Japan

Related search

Erratum To: Effect of Different Storage Temperature on Chemical Composition of Onion (Allium Cepa L.) and Its Enzymes

Journal of Food Science and Technology
Food Science
2015English

Effect of Allium Cepa (Onion) Extract on Cadmium-Induced Nephrotoxicity in Rats

Kidney Research Journal
2011English

Effects of Lipid Peroxidation on Membrane-Bound Enzymes of the Endoplasmic Reticulum

Biochemical Journal
1971English

Peripheral Proteins and Smooth Membrane From Erythrocyte Ghosts. Segregation of ATP-utilizing Enzymes Into Smooth Membrane

Journal of Cell Biology
MedicineCell Biology
1978English

Interesterification of Fats in Margarine: Effect on Blood Lipids, Blood Enzymes, and Hemostasis Parameters

European Journal of Clinical Nutrition
MedicineNutritionDietetics
1997English

Effect of Membrane Tension on Transbilayer Movement of Lipids

Journal of Chemical Physics
MedicineTheoretical ChemistryAstronomyPhysicsPhysical
2018English

Isolation of Membrane-Bound Renal Enzymes That Metabolize Kinins and Angiotensins

Biochemical Journal
BiochemistryCell BiologyMolecular Biology
1976English

Effect of Garlic (Allium Sativum) and Onion(Allium Cepa) Allicin Extracts on the Cholesterol in Egg

African Journal of Food Science and Technology
2016English

Preventive Effect of Lycopene on Chromosome Aberrations in Allium Cepa

Pakistan Journal of Biological Sciences
AgronomyCrop Science
2005English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy