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Interesterification of Fats in Margarine: Effect on Blood Lipids, Blood Enzymes, and Hemostasis Parameters
European Journal of Clinical Nutrition
- United Kingdom
doi 10.1038/sj.ejcn.1600437
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Categories
Medicine
Nutrition
Dietetics
Date
August 1, 1997
Authors
GW Meijer
JA Weststrate
Publisher
Springer Science and Business Media LLC
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