Otimização Do Processo De Cristalização Em Cristalizador Contínuo Para Fondant

Brazilian Journal of Food Technology - Brazil
doi 10.1590/s1981-67232012005000024
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

FapUNIFESP (SciELO)

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy