Composition and Sensory Evaluation of Popcorn Flake Polymorphisms for a Select Butterfly-Type Hybrid

Cereal Chemistry - United States
doi 10.1094/cchem-09-10-0129
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Wiley

Related search

Generation and Evaluation of Modified Opaque-2 Popcorn Suggests a Route to Quality Protein Popcorn

Frontiers in Plant Science
Plant Science
2018English

Sensory Evaluation and Nutritional Composition of Developed Papaya-Gooseberry Jam

Food and Nutrition Sciences
2016English

Sex-Linked Hybrid Sterility in a Butterfly

Evolution; international journal of organic evolution
EvolutionEcologyGeneticsSystematicsBehaviorBiological SciencesAgricultural
2001English

Sensory Evaluation and Chemical Composition of Shrikhand Blended With Unripe Banana

FOOD SCIENCE RESEARCH JOURNAL
2015English

Sugar Composition of Apple Cultivars and Its Relationship to Sensory Evaluation

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
IndustrialFood ScienceManufacturing Engineering
2015English

Fatty Acid and Cholesterol Content, Chemical Composition and Sensory Evaluation of Horsemeat

South African Journal of Animal Sciences
Animal ScienceZoology
2010English

Application of Flake Shaped Glass (Glass Flake®) Filler for Dental Composite Resin

Journal of the Ceramic Society of Japan
Materials ChemistryChemistryCondensed Matter PhysicsCompositesCeramics
2010English

Evaluation on the Quality of Flake Graphite Cast Iron

Transactions of the Japan Institute of Metals
1966English

Evaluation of the Nutritional Composition of Mozzarella Cheese Type

Revista Brasileira de Higiene e Sanidade Animal
2014English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy