The Effect of Different Methods of Giving Probiotic Lactobacillus Salivarius I-11 on Broilers Performance in Starter Period

Digital Press Life Sciences

doi 10.29037/digitalpress.22334

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Date

January 1, 2020

Authors

Sri Sumarsih

Bambang Sulistiyanto

and Cahya Setya

Publisher

UGM Press

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The Effect of Different Methods of Giving Probiotic Lactobacillus Salivarius I-11 on Broilers Performance in Starter Period

Digital Press Life Sciences

Full Text

Abstract

Date

Authors

Publisher

Related search

Effect of Probiotic Supplementation on the Performance of Broilers

The Effect of Phase Nutrition During Starter Period on Production Performances and Nitrogen Content in Feces of Broilers of Different Genotypes

The Effect of Rations Containing Different Levels of Expanded Corn on Performance in Broilers

Effect of Diet Dilution in the Starter Period on Performance and Carcass Characteristics of Broiler Chicks

In Vitro Immunomodulatory Activity of Two Probiotic Strains Isolated From Human Breast Milk: Lactobacillus Salivarius CECT5713 and Lactobacillus Fermentum CECT5716

Genome Sequence of Lactobacillus Salivarius GJ-24, a Probiotic Strain Isolated From Healthy Adult Intestine

The Effect of Different Levels of Dietary Protein and Probiotic on Quail Performance

Effect of Partial Replacement of Soybean Meal With Fish Silage on the Performance of Broilers on Conventional Starter and Finisher Diets

Heterophil Phagocytic Activity Stimulated by Lactobacillus Salivarius L61 and L55 Supplementation in Broilers With Salmonella Infection