(PDF) Effect of Lactobacillus Sakei as Protective Culture

Effect of Lactobacillus Sakei as Protective Culture on Extended Storage Life of Chicken Breast Fillets Kept Under Refrigeration Temperature

International Journal of Current Microbiology and Applied Sciences

doi 10.20546/ijcmas.2019.802.332

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Abstract

Available in full text

Date

February 10, 2019

Authors

Pompi Rani Boro

Pragati Hazarika

Lhingneihoi Hangsing

Publisher

Excellent Publishers

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