Analysis of Antioxidant and Anti-Inflammatory Activities of Solvent Fractions From Rhynchosia Nulubilis Cultivated With Ganoderma Lucidum Mycelium
Preventive Nutrition and Food Science - South Korea
doi 10.3746/pnf.2017.22.4.365
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Date
December 31, 2017
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The Korean Society of Food Science and Nutrition