Fruiting Body, Spores and in Vitro Produced Mycelium of Ganoderma Lucidum From Northeast Portugal: A Comparative Study of the Antioxidant Potential of Phenolic and Polysaccharidic Extracts
Food Research International - United Kingdom
doi 10.1016/j.foodres.2011.12.009
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April 1, 2012
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Elsevier BV