Thermal Stability of Lysozyme as a Function of Ion Concentration: A Reappraisal of the Relationship Between the Hofmeister Series and Protein Stability

Protein Science - United States
doi 10.1002/pro.2355
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Wiley

Related search

Influence of the Hofmeister Anions on Protein Stability as Studied by Thermal Denaturation and Chemical Shift Perturbation

English

The Thermal Stability of theFusarium Solani pisiCutinase as a Function of pH

Journal of Biomedicine and Biotechnology
2001English

A Genetic Screen for Mutations That Increase the Thermal Stability of Phage T4 Lysozyme.

Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
1985English

Thermal and Solution Stability of Lysozyme in the Presence of Sucrose, Glucose, and Trehalose

Journal of Physical Chemistry B
SurfacesTheoretical ChemistryMaterials ChemistryFilmsMedicineCoatingsPhysical
2012English

Research of the Relationship Between the Stability of Human Development and the Stability of State

Demography and social economy
2016English

Merlin: The Wizard Requires Protein Stability to Function as a Tumor Suppressor

Biochimica et Biophysica Acta - Reviews on Cancer
Cancer ResearchOncologyGenetics
2012English

On the Relationship Between Aggregation Rate and Mechanical Stability in Protein Aggregation

Biophysical Journal
Biophysics
2019English

Thermal Denaturation and Domain Stability of NAMPT Protein

Biophysical Journal
Biophysics
2016English

Phosphorylation of the PTEN Tail Regulates Protein Stability and Function

Molecular and Cellular Biology
Cell BiologyMolecular Biology
2000English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy