Isolation and Identification of the Anti-Oxidant Constituents From Loropetalum Chinense (R. Brown) Oliv. Based on UHPLC–Q-TOF-MS/MS

Molecules- Switzerland

doi 10.3390/molecules23071720

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July 14, 2018

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MDPI AG

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Isolation and Identification of the Anti-Oxidant Constituents From Loropetalum Chinense (R. Brown) Oliv. Based on UHPLC–Q-TOF-MS/MS

Molecules- Switzerland

Full Text

Abstract

Categories

Date

Authors

Publisher

Related search

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