Phenolic Compounds in Chilean Mistletoe (Quintral, Tristerix Tetrandus) Analyzed by UHPLC–Q/Orbitrap/MS/MS and Its Antioxidant Properties

Molecules- Switzerland

doi 10.3390/molecules21030245

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February 23, 2016

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MDPI AG

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Phenolic Compounds in Chilean Mistletoe (Quintral, Tristerix Tetrandus) Analyzed by UHPLC–Q/Orbitrap/MS/MS and Its Antioxidant Properties

Molecules- Switzerland

Full Text

Abstract

Categories

Date

Authors

Publisher

Related search

Chemical Composition and Antioxidant Activity of Aloe Vera From the Pica Oasis (Tarapacá, Chile) by UHPLC-Q/Orbitrap/MS/MS

Fast Detection of Phenolic Compounds in Extracts of Easter Pears (Pyrus Communis) From the Atacama Desert by Ultrahigh-Performance Liquid Chromatography and Mass Spectrometry (UHPLC–Q/Orbitrap/MS/MS)

Determination of Nonanthocyanin Phenolic Compounds Using High-Resolution Mass Spectrometry (UHPLC-Orbitrap-MS/MS) and Impact of Storage Conditions in a Beverage Made From Strawberry by Fermentation

Table 2: Peak Assignments for Identified Compounds by UHPLC-MS/MS in Negative Mode.

Analytical Performance of the Various Acquisition Modes in Orbitrap MS and MS/MS

CHEMICAL PROFILING AND IDENTIFICATION OF ALKALOIDS AND FLAVONOIDS IN Uncaria Lanosa Var. Ferrea VIA UHPLC-ORBITRAP MS

A Comprehensive Study of Eriocitrin Metabolism in Vivo and in Vitro Based on an Efficient UHPLC-Q-TOF-MS/MS Strategy

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UHPLC-MS/MS Determination of Varietal Thiol Precursors in Sauvignon Blanc Grapes