Effect of Soluble Dietary Fibres From Bambara Groundnut Varieties on the Stability of Orange Oil Beverage Emulsion
African Journal of Science, Technology, Innovation and Development - United Kingdom
doi 10.1080/20421338.2016.1263436
Full Text
Open PDFAbstract
Available in full text
Categories
Date
December 28, 2016
Authors
Publisher
Informa UK Limited