Correction: Preparation and Characterization of Interface-Modified PLA/starch/PCL Ternary Blends Using PLLA/triclosan Antibacterial Nanoparticles for Medical Applications

RSC Advances - United Kingdom
doi 10.1039/c6ra90040b
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Royal Society of Chemistry (RSC)

Related search

Characterization of PLA-limonene Blends for Food Packaging Applications

Polymer Testing
Organic ChemistryPolymersPlastics
2013English

Preparation and Characterization of Polymer Composite Materials Based on PLA/TiO2 for Antibacterial Packaging

Polymers
PolymersPlasticsChemistry
2018English

Improvement of Fracture Properies of PLA/PCL Polymer Blends by Control of Phase Structures

Kobunshi Ronbunshu
Materials SciencePolymersPlasticsChemical EngineeringEnvironmental Science
2006English

Preparation and Characterization of Potato Starch Nanoparticles With Acrylamide by Microwave Radiation.

CIENCIA EN DESARROLLO
2018English

Preparation, Characterization and Antibacterial Activity of Pomegranate Peel Extract and Chitosan-Silver Nanoparticles Using Electrochemical Method.

JOURNAL OF ADVANCES IN PHYSICS
2020English

Physicochemical and Morphological Characterization of Potato Starch Modified by Bacterial Amylases for Food Industry Applications

Journal of Chemistry
Chemistry
2018English

Characteristics of Biodegradable Blends of PBAST and Chemically Modified Thermoplastic Starch

Polymer (Korea)
PolymersMaterials ChemistryPlasticsChemical Engineering
2011English

Preparation and Characterization of FA Conjuagted MPEG-PLA Polymer Nanoparticles Loaded With 10-Hydroxycamptothecin for Sustained Drug Release

2016English

Sonication-Assisted Preparation of CaO Nanoparticles for Antibacterial Agents

Quimica Nova
Chemistry
2013English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy