Improvement of Fracture Properies of PLA/PCL Polymer Blends by Control of Phase Structures

Kobunshi Ronbunshu - Japan
doi 10.1295/koron.63.626
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Society of Polymer Science, Japan

Related search

Effect of LTI Blending on Fracture Properties of PLA/PCL Polymer Blend

Journal of Solid Mechanics and Materials Engineering
2007English

Correction: Preparation and Characterization of Interface-Modified PLA/starch/PCL Ternary Blends Using PLLA/triclosan Antibacterial Nanoparticles for Medical Applications

RSC Advances
ChemistryChemical Engineering
2016English

Phase Behavior of Binary Polymer Blends Doped With Salt

English

Effect of Poly(ε-Caprolactone-B-Tetrahydrofuran) Triblock Copolymer Concentration on Morphological, Thermal and Mechanical Properties of Immiscible PLA/PCL Blends

Journal of Renewable Materials
Materials ScienceEnvironmental Science
2019English

PLA/PA Bio-Blends: Induced Morphology by Extrusion

Polymers
PolymersPlasticsChemistry
2019English

Strain Field Induced Anisotropic Phase Separation of Polymer Blends

International Journal of Modern Physics B
Nonlinear PhysicsCondensed Matter PhysicsStatistical
2003English

Non-Equilibrium Phase Behavior of Immiscible Polymer-Grafted Nanoparticle Blends

English

Characterization and Control of Interfaces in Emulsified Incompatible Polymer Blends

Polymer Engineering and Science
PolymersMaterials ChemistryChemistryPlastics
1987English

Characterization of PLA-limonene Blends for Food Packaging Applications

Polymer Testing
Organic ChemistryPolymersPlastics
2013English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy