Suppressive Effect of Extractive From Leaves of Morus Alba With Α-Glucosidase Inhibitors on Human Postprandial Blood Glucose Elevation Induced by Starchy Foods
The Japanese Journal of Nutrition and Dietetics
doi 10.5264/eiyogakuzashi.68.351
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Date
January 1, 2010
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The Japanese Society of Nutrition and Dietetics