Effect of Ingestion of Barley Pancake on Postprandial Blood Glucose Levels

The Japanese Journal of Nutrition and Dietetics
doi 10.5264/eiyogakuzashi.73.253
Full Text
Abstract

Available in full text

Date
Authors
Publisher

The Japanese Society of Nutrition and Dietetics

Related search

Effect of Exercise Timing on Elevated Postprandial Glucose Levels

Journal of Applied Physiology
MedicinePhysiologySports Science
2017English

Effect of Green Tea Ingestion on Postprandial Triglyceride Levels in Young Women

World Nutrition Journal
2017English

Effect of Vegetable Juice Consumption Prior to Eating Rice on Postprandial Blood Glucose and Insulin Levels

Experimental and Therapeutic Medicine
MedicineCancer ResearchImmunologyMicrobiology
2019English

Inhibitory Effect of Powdered Morus Australis Leaves on Postprandial Elevation of Blood Glucose

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2019English

Mixing Short and Intermediate Acting Insulins: Effect on Postprandial Blood Glucose Concentrations.

BMJ
1985English

Study on the Postprandial Blood Glucose Suppression Effect ofD-Psicose in Borderline Diabetes and the Safety of Long-Term Ingestion by Normal Human Subjects

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
2010English

The Effect of Intravenous Glucose Solutions on Neonatal Blood Glucose Levels After Cesarean Delivery

Journal of Anesthesia
AnesthesiologyPain Medicine
2012English

Effect of Acute Oral Chlorogenic Acid Ingestion on the Inhibition of Blood Glucose Excursions Following Glucose To-Lerance Testing

Advances in Bioscience and Biotechnology
2013English

Blood Glucose Levels

Undergraduate Journal of Mathematical Modeling: One + Two
2013English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy