Reading the Tea Leaves: Ethnographic Prediction as Evidence

Ethnographic Praxis in Industry Conference Proceedings
doi 10.1111/1559-8918.2018.01212
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Wiley

Related search

Studies on the Use of Tea Leaves as Pharmaceutical Adsorbent

International Journal of Biological Chemistry
BiochemistryPharmacology
2007English

The Tea Leaves or the Record?

Science
MultidisciplinaryPhilosophy of ScienceHistory
1966English

Reading the Tea Leaves: Sifting Through Jicarilla and Garner to Construct a Workable Fiduciary Exception Framework for ERISA Insurers

University of Pittsburgh Law Review
Law
2019English

Studies on the Flavor of Tea Made From Stored Tea Leaves at Low Temperature

Agricultural and Biological Chemistry
1965English

Sodium Ion Concentration of Tea Leaves Produced at the Sea-Side Area. Inapplicability as the Index of Discriminating Monosodium Glutamate Added Green Tea.

Chagyo Kenkyu Hokoku (Tea Research Journal)
2002English

Microorganisms Involving in the Fermentation of Japanese Fermented Tea Leaves Part II. Microorganisms in Fermentation of Goishi-Cha, Japanese Fermented Tea Leaves.

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
1996English

Studies on the Chemical Constituents of Tea Leaves. Part X

Journal of the agricultural chemical society of Japan
1959English

Development of Storage Method of Tea Fresh Leaves

Chagyo Kenkyu Hokoku (Tea Research Journal)
1973English

Semi-Quantitative Estimation of Catechins in Tea Leaves

Journal of the agricultural chemical society of Japan
1952English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy