Effects of Sugar Concentration and Water Potential in the Medium on Sugar Accumulation by in Vitro Cultured Juice Vesicles of Satsuma Mandarin.

Engei Gakkai zasshi
doi 10.2503/jjshs.70.238
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japanese Society for Horticultural Science

Related search

Sugar Accumulation by in Vitro Cultured Juice Vesicles of Satsuma Mandarin.

Engei Gakkai zasshi
2000English

Relationship Between Rind Surface Morphology and Sugar Concentration in the Juice of Satsuma Mandarin Fruit

Engei Gakkai zasshi
1996English

Clarification of Satsuma Mandarin Juice by Ultrafiltration.

NIPPON SHOKUHIN KOGYO GAKKAISHI
1986English

The Sugar Content in the Juice of the Stalks of Sugar Sorghum, Depending on Seed Productivity

The Scientific Journal Grain Crops
2018English

Vigor and Nutrition vs. Sap Sugar Concentration in Sugar Maples

Northern Journal of Applied Forestry
1995English

Differences in Ascorbic Acid Content Among Various Cultivars of Satsuma Mandarin (Citrus Unshiu Marcow.) and Their Relationship to Sugar Content

Nippon Eiyo Shokuryo Gakkaishi
2018English

Wax Deposition on the Fruit Surface of Satsuma Mandarin as Affected by Water Stress

Asian Journal of Plant Sciences
Plant ScienceAgronomyCrop Science
2003English

Illumination-Independent Reflectance Information Acquirement for Leaf Water Potential Measurement on the Example of Satsuma Mandarin

International Journal of Horticultural Science
2003English

Ethanol Production From Raw Satsuma Mandarin Peel Without Cooking by Using Enzyme Preparation of Aspergillus Niger Cultured in the Medium Containing Peel Wastes.

NIPPON SHOKUHIN KOGYO GAKKAISHI
1985English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy