(PDF) Co-Creating Value in Sustainable and Alternative Food

Co-Creating Value in Sustainable and Alternative Food Networks: The Case of Community Supported Agriculture in New Zealand

Sustainability - Switzerland

doi 10.3390/su12031252

Full Text

Abstract

Available in full text

Categories

Environmental Science

Renewable Energy

Energy Engineering

Power Technology

the Environment

Date

February 10, 2020

Authors

Mariarosaria Savarese

Kerry Chamberlain

Guendalina Graffigna

Publisher

MDPI AG

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