Genetic Contamination of Traditional Products

International Review of Economics and Finance - Netherlands
doi 10.1016/j.iref.2012.10.006
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Elsevier BV

Related search

Bacterial Contamination Screening of Blood Products

Pathology
Forensic MedicinePathology
2020English

Traditional Fermented Products of India

International Journal of Current Microbiology and Applied Sciences
2018English

Traditional Balkan Fermented Milk Products

Engineering in Life Sciences
BioengineeringEnvironmental EngineeringBiotechnology
2018English

Traditional Japanese Fermented Foods Free From Mycotoxin Contamination

Japan Agricultural Research Quarterly
EcologyCrop ScienceAnimal ScienceZoologyBiotechnologyAgronomy
2002English

Traditional Products: Base for the Sustainable Development of Serbian Animal Origin Products

Food and Feed Research
2016English

Mycotoxin Contamination in Conventional and Organic Animal Products

2019English

Decrease of Repeated Contamination of Packed Deli-Cious Meat Products

EUREKA: Life Sciences
2019English

Agromorphological Genetic Diversity of Spanish Traditional Melons

Genetic Resources and Crop Evolution
EvolutionEcologyGeneticsCrop ScienceSystematicsPlant ScienceBehaviorAgronomy
2016English

Traditional Dairy Products in Algeria: Case of Klila Cheese

Journal of Ethnic Foods
AnthropologyFood Science
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy