Compatibility Assessment of Yoghurt Starters With Indigenous Isolates of Lactobacillus Acidophilus for Development of Synbiotic Yoghurt by Checking Different Attributes Like Contact Inhibition, Titrable Acidity, Viable Counts and pH
International Journal of Current Microbiology and Applied Sciences
doi 10.20546/ijcmas.2018.707.433
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Date
July 10, 2018
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Excellent Publishers