Compatibility Assessment of Yoghurt Starters With Indigenous Isolates of Lactobacillus Acidophilus for Development of Synbiotic Yoghurt by Checking Different Attributes Like Contact Inhibition, Titrable Acidity, Viable Counts and pH

International Journal of Current Microbiology and Applied Sciences
doi 10.20546/ijcmas.2018.707.433
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Excellent Publishers