Quality of Plain Set Yoghurt as Affected by Levels of Ultrafiltration Concentration of Milk and Inoculum of Yoghurt Culture
Turkish Journal of Agriculture - Food Science and Technology
doi 10.24925/turjaf.v4i6.508-514.685
Full Text
Open PDFAbstract
Available in full text
Date
June 15, 2016
Authors
Publisher
Turkish Journal of Agriculture - Food Science and Technology (TURJAF)