Quality of Plain Set Yoghurt as Affected by Levels of Ultrafiltration Concentration of Milk and Inoculum of Yoghurt Culture

Turkish Journal of Agriculture - Food Science and Technology

doi 10.24925/turjaf.v4i6.508-514.685

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Abstract

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Date

June 15, 2016

Authors

Narayana Mudiyanselage Nayana Kumari Narayana

Vijay Kumar Gupta

Publisher

Turkish Journal of Agriculture - Food Science and Technology (TURJAF)

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