Studies on the Physical and Chemical Properties of Casein Micelles in Milk

Nihon Chikusan Gakkaiho
doi 10.2508/chikusan.30.79
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japanese Society of Animal Science

Related search

The Physical and Chemical Properties of Casein Fat

Biochemical Journal
1937English

Characterization of Changes in Composition and Physicochemical Properties of Casein Micelles From Raw Milk to Buttermilk

English

Gel Filtration of Casein Micelles From Milk Destabilized by Frozen Storage

Agricultural and Biological Chemistry
1971English

Effects of pH, Calcium and Unheated Casein Micelle on Physical Properties of High-Temperature Heated Milk Rennet Curd.

NIPPON SHOKUHIN KOGYO GAKKAISHI
1982English

Formation of Artificial Casein Micelles.

Agricultural and Biological Chemistry
1983English

Studies on the Changes of the Milk Casein by Various Treatments Part IX

Journal of the agricultural chemical society of Japan
1969English

Studies on the Synthetic Mehanism of Milk Casein in Mamma With Tracing of Isotope

Nihon Chikusan Gakkaiho
1954English

Physico-Chemical Changes in Casein Micelles of Buffalo and Cow Milks as a Function of Alkalinisation

Dairy Science and Technology
BiochemistryFood Science
2009English

Studies on the Properties of Cows' Milk Lipid

Nihon Chikusan Gakkaiho
1972English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy