Studies on the Properties of Cows' Milk Lipid

Nihon Chikusan Gakkaiho
doi 10.2508/chikusan.43.506
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japanese Society of Animal Science

Related search

Technological Properties of Milk When Included in the Diet of Cows Probiotic «biodarin»

VESTNIK OF THE BASHKIR STATE AGRARIAN UNIVERSITY
2016English

The Effect of Experimental Probiotic Supplements on Milk Production and Milk Quality of Cows

Scientific Notes Kazan Bauman State Academy of Veterinary Medicine
2019English

Studies on the Physical and Chemical Properties of Casein Micelles in Milk

Nihon Chikusan Gakkaiho
1959English

Theoretical Studies of Milk: Solvent Effects on the Molecular Properties of Retinoid Compounds

QUARKS: Brazilian Electronic Journal of Physics, Chemistry and Materials Science
2020English

Effect of Dietary Energy Supplement «promelact» on Composition and Technological Properties of First-Calf Cows’ Milk

VESTNIK OF THE BASHKIR STATE AGRARIAN UNIVERSITY
2016English

Cows' Milk and Diabetes

Archives of Disease in Childhood
Child HealthPediatricsPerinatology
1993English

Effect of Vitamin E and Zinc Supplementation on Energy Metabolites, Lipid Peroxidation, and Milk Production in Peripartum Sahiwal Cows

Asian-Australasian Journal of Animal Sciences
Animal ScienceZoologyFood Science
2013English

Rheological Properties and Fatty Acid Profile of Farm Butter Made From Cows’ Milk Grazing on Mountain Pasture

Journal of Milk Science and Biotechnology
2018English

The Level of Milk Production, Depending on the Exterior Traits of Dairy Cows

OnLine Journal of Biological Sciences
BiochemistryAgriculturalGeneticsMolecular BiologyBiological Sciences
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy