Attempt to Reduce Acrylamide Content in Roasted Chicory

Journal of Microbiology, Biotechnology and Food Sciences - Slovakia
doi 10.15414/jmbfs.2015.4.special3.188-191
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Slovak University of Agriculture in Nitra

Related search

Consumer Willingness to Pay for Low Acrylamide Content

British Food Journal
AccountingManagementFood ScienceBusiness
2018English

Utilization of Black Berry Juice to Reduce the Oxidative Stress in Rats Treated With Acrylamide

Asian Journal of Biological Sciences
2019English

An Attempt to Reduce Viniculturists' Workload. From the Viewpoint of Ergonomics.

JOURNAL OF THE JAPANESE ASSOCIATION OF RURAL MEDICINE
1992English

Cost Effectiveness of a Novel Attempt to Reduce Readmission After Ileostomy Creation

Journal of the Society of Laparoendoscopic Surgeons
Surgery
2017English

The Attempt to Reduce Changeover Time Using the Smed Method in the Production Enterprise X

Quality Production Improvement
2017English

Using Cache to Reduce Power in Content-Addressable Memories (CAMs)

English

Normalization of Force to Muscle Cross-Sectional Area: A Helpful Attempt to Reduce Data Scattering in Contractility Studies?

Acta Physiologica
Physiology
2018English

EP11.01: An Attempt to Reduce the Costs of Assisted Reproductive Techniques: A Pilot Randomised Controlled Trial

Ultrasound in Obstetrics and Gynecology
Nuclear MedicineRadiologyUltrasound TechnologyGynecologyReproductive MedicineRadiologicalImagingObstetricsMedicine
2015English

Nitrogen Efficiency in Hydroponic Chicory

Journal of Plant Nutrition
AgronomyCrop SciencePhysiology
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy