A Survey of Microbial Levels for Incoming Raw Beef, Environmental Sources, and Ground Beef in a Red Meat Processing Plant

Food Microbiology - United States
doi 10.1006/fmic.1996.0094
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Elsevier BV

Related search

The Growth Kinetics of Salmonella Enteritidis in Raw Ground Beef

Biocontrol Science
Applied MicrobiologyBiotechnologyPublic HealthOccupational HealthEnvironmental
2015English

Microbiological Characterization of Imported and Domestic Boneless Beef Trim Used for Ground Beef†

Journal of Food Protection
MicrobiologyFood Science
2007English

Behavior of Bacillus Anthracis Strains Sterne and Ames K0610 in Sterile Raw Ground Beef

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2007English

Bioavailability of Zinc in Ground Beef.

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1993English

Species – Specific PCR Test for the Quick Recognition of Equine Tissue in Raw and Processed Beef Meat Mixtures

Food Science and Technology
BiotechnologyFood Science
2019English

Influence of Skin Packaging on Raw Beef Quality: A Review

Journal of Food Quality
QualityReliabilitySafetyRiskFood Science
2018English

Detection and Quantification of Offal Content in Ground Beef Meat Using Vibrational Spectroscopic-Based Chemometric Analysis

Scientific Reports
Multidisciplinary
2017English

Correlations Regarding Microbial Contamination Level and Oxidative Spoilage in Frozen Beef, Pork, Poultry and Fish Meat

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine
2015English

Isolation and Characterization of a Bacterium Producing the Conditioned Raw Beef Aroma

Nihon Chikusan Gakkaiho
2000English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy