The Chocolate-Plant (Theobroma Cacao) and Its Products.

doi 10.5962/bhl.title.57850

Full Text

Abstract

Available in

Date

January 1, 1891

Authors

Unknown

Publisher

W. Baker and Co.,

Related search

UHPLC-HRMS Analysis of Theobromine in Theobroma Cacao and Its Products

Journal of Nutrition & Food Sciences

English

Population Genomic Analyses of the Chocolate Tree, Theobroma Cacao L., Provide Insights Into Its Domestication Process

Communications Biology

Molecular Biology

Biological Sciences

English

Defining Genetic Diversity in the Chocolate Tree, Theobroma Cacao L. Grown in West and Central Africa

English

The Causal Agents of Witches' Broom and Frosty Pod Rot of Cacao (Chocolate, Theobroma Cacao) Form a New Lineage of Marasmiaceae

Molecular Biology

English

Somatic Embryogenesis and Plant Regeneration From Floral Explants of Cacao (Theobroma Cacao L.) Using Thidiazuron

In Vitro Cellular and Developmental Biology - Plant

Developmental Biology

English

Effects of Sowing Methods and Plant Population Densities on Root Development of Cacao (Theobroma Cacao L.) Seedlings in the Nursery

International Journal of Agricultural Research

English

Corrigendum: A Larger Chocolate Chip—Development of a 15K Theobroma Cacao L. SNP Array to Create High-Density Linkage Maps

Frontiers in Plant Science

English

Integrated Land Suitability Analysis of Cacao (Theobroma Cacao L.) Using Parametric and Economic Approach

International Journal of Current Research in Biosciences and Plant Biology

English

Morphological Characterization of Elite Cacao Trees (Theobroma Cacao L.) in Tumaco, Nariño, Colombia

Revista Colombiana de Ciencias Hortícolas

English