UHPLC-HRMS Analysis of Theobromine in Theobroma Cacao and Its Products

Journal of Nutrition & Food Sciences

doi 10.4172/2155-9600.1000737

Full Text

Abstract

Available in

Date

Authors

Publisher

OMICS Publishing Group

Related search

The Chocolate-Plant (Theobroma Cacao) and Its Products.

1891English

Integrated Land Suitability Analysis of Cacao (Theobroma Cacao L.) Using Parametric and Economic Approach

International Journal of Current Research in Biosciences and Plant Biology
2020English

Target Analysis and Retrospective Screening of Multiple Mycotoxins in Pet Food Using UHPLC-Q-Orbitrap HRMS

Toxins
MutagenesisToxicologyHealth
2019English

Morphological Characterization of Elite Cacao Trees (Theobroma Cacao L.) in Tumaco, Nariño, Colombia

Revista Colombiana de Ciencias Hortícolas
2016English

An Analysis of Yield Gap and Some Factors of Cocoa (Theobroma Cacao) Yields in Ghana

Sustainable Agriculture Research
2013English

Somatic Embryogenesis and Plant Regeneration From Floral Explants of Cacao (Theobroma Cacao L.) Using Thidiazuron

In Vitro Cellular and Developmental Biology - Plant
Developmental BiologyBiotechnologyPlant ScienceCell Biology
1998English

Antimicrobial Activity of Fermented Theobroma Cacao Pod Husk Extract

Genetics and Molecular Research
MedicineGeneticsMolecular Biology
2014English

Health Benefits of Bioactive Compounds From Cocoa (Theobroma Cacao)

Agricultural Reviews
2019English

Komponen Kimia Dari Aroma Biji Theobroma Cacao L.

Jurnal Kimia Sains dan Aplikasi
1999Indonesian

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy