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Involvement of Polyunsaturated Fatty Acids in the Control of Energy Storage and Expenditure

OCL - Oilseeds and fats, Crops and Lipids - France
doi 10.1051/ocl/2019032
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Abstract

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Categories
BiochemistryAgronomyCrop ScienceFood Science
Date

January 1, 2019

Authors
Didier F. PisaniGérard Ailhaud
Publisher

EDP Sciences


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