‘Chemical Stabilization of Oils Rich in Long-Chain Polyunsaturated Fatty Acids During Storage’ by F. Pop

Food Science and Technology International - United States
doi 10.1177/1082013212452068
Full Text
Abstract

Available in full text

Date
Authors

Unknown

Publisher

SAGE Publications

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy