Food Additives and Digestive Enzymes. I. : Chemical Preservatives and Tryptic Activity
Eisei kagaku
doi 10.1248/jhs1956.14.207
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 1968
Authors
Publisher
Pharmaceutical Society of Japan
Available in full text
January 1, 1968
Pharmaceutical Society of Japan