Degradation of Glucosinolates During in Vitro Incubations of Rapeseed Meal With Myrosinase (EC 3.2.3 1) and With Pepsin (EC 3.4.23.l)–hydrochloric Acid, and Contents of Porcine Small Intestine and Caecum

British Journal of Nutrition - United Kingdom
doi 10.1079/bjn19940047
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Cambridge University Press (CUP)

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