Amanote Research
Register
Sign In
Degradation of Hemicellulose and Pectin by Horse Caecum Contents
British Journal of Nutrition
- United Kingdom
doi 10.1079/bjn19880087
Full Text
Open PDF
Abstract
Available in
full text
Categories
Medicine
Nutrition
Dietetics
Date
July 1, 1988
Authors
A. Bonhomme-Florentin
Publisher
Cambridge University Press (CUP)
Related search
Degradation of Pectin in the Caecum Contributes to Bioavailability of Iron in Rats
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Isolation of Cellulolytic Phycomycete Fungi From the Caecum of the Horse
Microbiology
Microbiology
Deciphering Transcriptional Regulatory Mechanisms Associated With Hemicellulose Degradation in Neurospora Crassa
Eukaryotic Cell
Isolation of Erwinia Chrysanthemi kduD Mutants Altered in Pectin Degradation.
Journal of Bacteriology
Microbiology
Molecular Biology
Degradation of Glucosinolates During in Vitro Incubations of Rapeseed Meal With Myrosinase (EC 3.2.3 1) and With Pepsin (EC 3.4.23.l)–hydrochloric Acid, and Contents of Porcine Small Intestine and Caecum
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Carcinoma of the Caecum and Colon.
BMJ
Mobility of Pectin Methylesterase in Pectin/Cellulose Gels Is Enhanced by the Presence of Cellulose and by Its Catalytic Capacity
Scientific Reports
Multidisciplinary
Transcriptome Analysis and Ultrastructure Observation Reveal That Hawthorn Fruit Softening Is Due to Cellulose/Hemicellulose Degradation
Frontiers in Plant Science
Plant Science
Fractionation of Hemicellulose From Rice Straw by Alkaline Extraction and Ethanol Precipitation
Malaysian Journal of Analytical Sciences
Analytical Chemistry