(PDF) Effect of Salt and Water Stress on Fruit Quality,

Effect of Salt and Water Stress on Fruit Quality, Physiological Responses, Macro- And Micro-Element Contents in Leaves of Satsuma Mandarin Trees Under Greenhouse Conditions

Japan Agricultural Research Quarterly - Japan

doi 10.6090/jarq.35.53

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Date

January 1, 2001

Authors

Kunihisa MORINAGA

Steve R. SYKES

Publisher

Japan International Research Center for Agricultural Sciences

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Amanote Research

Effect of Salt and Water Stress on Fruit Quality, Physiological Responses, Macro- And Micro-Element Contents in Leaves of Satsuma Mandarin Trees Under Greenhouse Conditions

Japan Agricultural Research Quarterly - Japan

doi 10.6090/jarq.35.53

Full Text

Abstract

Categories

Date

Authors

Publisher

Related search

Water Status and Fruit Quality of Satsuma Mandarin Trees Grown Under Hydroponic Culture.

The Effect of the Time of Fruit Harvest on Flower Formation and Carbohydrate Contents in Shoots of Wase Satsuma Mandarin Trees

Wax Deposition on the Fruit Surface of Satsuma Mandarin as Affected by Water Stress

Yield of Differently Trained Trees and Fruit Quality at Various Locations Within Canopies of Differently Trained Satsuma Mandarin Trees

Effect of Preservative Preparation Containing Artemisia Capillaries Extract on Ethylene Evolution, Respiration and Quality in Satsuma Mandarin Fruit

Seasonal Variations in Major Nitrogenous Components in Buds, Leaves, Bark and Wood of Satsuma Mandarin Trees

Effects of Soil Moisture in the Summer and Autumn on the Contents of Nitrogen Compounds in Satsuma Mandarin Fruit

Studies on the Effect of Crop Load on the Composition of Satsuma Mandarin Trees

Effect of Regulation of Leaf to Fruit Ratio on the Fruit Growth and Quality of ‘Haryejosaeng’ Satsuma Mandarin in Non-Heated Plastic Film House

Amanote Research

Effect of Salt and Water Stress on Fruit Quality, Physiological Responses, Macro- And Micro-Element Contents in Leaves of Satsuma Mandarin Trees Under Greenhouse Conditions

Japan Agricultural Research Quarterly - Japan

doi 10.6090/jarq.35.53

Full Text

Abstract

Categories

Date

Authors

Publisher

Related search

Water Status and Fruit Quality of Satsuma Mandarin Trees Grown Under Hydroponic Culture.

The Effect of the Time of Fruit Harvest on Flower Formation and Carbohydrate Contents in Shoots of Wase Satsuma Mandarin Trees

Wax Deposition on the Fruit Surface of Satsuma Mandarin as Affected by Water Stress

Yield of Differently Trained Trees and Fruit Quality at Various Locations Within Canopies of Differently Trained Satsuma Mandarin Trees

Effect of Preservative Preparation Containing Artemisia Capillaries Extract on Ethylene Evolution, Respiration and Quality in Satsuma Mandarin Fruit

Seasonal Variations in Major Nitrogenous Components in Buds, Leaves, Bark and Wood of Satsuma Mandarin Trees

Effects of Soil Moisture in the Summer and Autumn on the Contents of Nitrogen Compounds in Satsuma Mandarin Fruit

Studies on the Effect of Crop Load on the Composition of Satsuma Mandarin Trees

Effect of Regulation of Leaf to Fruit Ratio on the Fruit Growth and Quality of &#8216;Haryejosaeng&#8217; Satsuma Mandarin in Non-Heated Plastic Film House

Effect of Regulation of Leaf to Fruit Ratio on the Fruit Growth and Quality of ‘Haryejosaeng’ Satsuma Mandarin in Non-Heated Plastic Film House