The Effect of the Time of Fruit Harvest on Flower Formation and Carbohydrate Contents in Shoots of Wase Satsuma Mandarin Trees

Journal of the Japanese Society for Horticultural Science
doi 10.2503/jjshs.75.32
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japanese Society for Horticultural Science

Related search

Changes in Carbohydrate Levels, .ALPHA.-Amylase Activity, Indoleacetic Acid and Gibberellin-Like Substances in the Summer Shoots of Wase Satsuma Mandarin Trees Grown Indoors During Flower-Bud Differentiation.

Engei Gakkai zasshi
1995English

Ethylene Production and Respiration of Postharvest Acid Citrus Fruits and Wase Satsuma Mandarin Fruit.

Agricultural and Biological Chemistry
1980English

Studies on the Effect of Crop Load on the Composition of Satsuma Mandarin Trees

Journal of the Japanese Society for Horticultural Science
1974English

Effect of Salt and Water Stress on Fruit Quality, Physiological Responses, Macro- And Micro-Element Contents in Leaves of Satsuma Mandarin Trees Under Greenhouse Conditions

Japan Agricultural Research Quarterly
EcologyCrop ScienceAnimal ScienceZoologyBiotechnologyAgronomy
2001English

Effects of Soil Moisture in the Summer and Autumn on the Contents of Nitrogen Compounds in Satsuma Mandarin Fruit

Environment Control in Biology
1978English

Effect of 9,10-Α-Ketol Linolenic Acid Treatment on Flower Bearing in Satsuma Mandarin

Horticultural Research (Japan)
2011English

Water Status and Fruit Quality of Satsuma Mandarin Trees Grown Under Hydroponic Culture.

Environment Control in Biology
1997English

Effects of Ringing and Temperature on Flower Bud Differentiation of Satsuma Mandarin.

Engei Gakkai zasshi
1991English

Fruit-Growth and Acid Content of Satsuma Mandarin in Relation to Flowering Time

Journal of the Japanese Society for Horticultural Science
1980English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy