Amanote Research

Amanote Research

    RegisterSign In

Resistant Dextrins as Prebiotic

doi 10.5772/51573
Full Text
Open PDF
Abstract

Available in full text

Date

November 21, 2012

Authors
Katarzyna SlizewskaJanusz KapusniakRenata BarczynskaKamila Jochym
Publisher

InTech


Related search

The Citric Acid-Modified, Enzyme-Resistant Dextrin From Potato Starch as a Potential Prebiotic.

Acta Biochimica Polonica
BiochemistryGeneticsMolecular Biology
1970English

Coacervates as Prebiotic Reactors

Proceedings of the Wisconsin Space Conference
2014English

Cavitron Cyclo-Dextrins

Chemical and Engineering News
Chemical Engineering
1996English

The Prebiotic Concept and Human Health: A Changing Landscape With Riboflavin as a Novel Prebiotic Candidate?

European Journal of Clinical Nutrition
MedicineNutritionDietetics
2016English

Effect of Beta-Glucan and Resistant Starch on Prebiotic Dough and Bread Properties

Journal of Probiotics & Health
2017English

Resistant Dextrin, as a Prebiotic, Improves Insulin Resistance and Inflammation in Women With Type 2 Diabetes: A Randomised Controlled Clinical Trial

British Journal of Nutrition
MedicineNutritionDietetics
2015English

Powdered Intermediate of Yacon as a Prebiotic Ingredient of Bakery Products

BIO Web of Conferences
2020English

Seabuckthorn Berries as a Novel Source of Prebiotic in Yogurt Model

English

Barley Malt Alpha-Glucosidase. V. Degradation of Starch and Dextrins.

Acta Chemica Scandinavica
1964English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy